Business Listings
There are 4 Listings in this Category.
Swiss and American cuisine, featuring fondues, served in an historic landmark building.
Geschnetzeltes, cheese Fondue à la Neuchâtel, Beef Fondue Bourguignonne, homemade Swiss pastries and more, expertly prepared and served with a flourish of Swiss hospitality. Enjoy the intimate ambiance of our main dining room or experience traditional outdoor European dining on our glass enclosed balcony.
SpecialtySwiss Cuisine
French Restaurant and catering facility.
SpecialtyFrench Cuisine
Fondues, other Swiss and Continental specialties. Dinner Monday - Saturday, Lunch Monday - Friday. 2003 Zagat rated.
Mont Blanc has been serving New York with European Swiss Cuisine for over 25 Years. Recently re-locating across the street to our new l ...
SpecialtySwiss Cuisine
Swiss specialties: Fondue, Geschnetzeltes, Bratwurst with Rösti; fresh fish daily.
